Norwegian Salmon
Norwegian salmon is a highly sought-after product all over the world. The commercial farming of salmon has turned into one of the most important industries in Norway. Salmon is being farmed in the fjords and sheltered bays along the northern and western Norwegian coast.
Salmon farming is a tedious process, and the fish spends about 14-22 months in the sea before harvesting. The scale of operations has made it possible to supply salmon throughout the whole year. Salmon is a fatty fish that is especially rich in protein, omega-3 fatty acids, vitamin A, vitamin B12 and selenium. The red and firm flesh has a mild taste, which makes the fish versatile and well suited for most cooking methods.
Product information
Product supply
Year-round
Quality
Superior and ordinary
Grading fresh
1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg, 6-7kg, 7-8kg, 8-9kg, 9kg +
Frozen products
Fillets
Smoked fillets
IVP
Cuts
Heads
Skins
Sheets
Fillet block
Bits & pieces
Offcuts
Fresh products
Head on, gutted
Fillets
Fillets
| Trim A | Trim B | Trim B+ | Trim C | Trim C+ | Trim D | Trim E | Trim F | |
| Backbone off | X | X | X | X | X | X | X | X |
| Bellybone off | X | X | X | X | X | X | X | X |
| Back fins trimmed | X | X | X | X | X | X | X | |
| Collarbone off | X | X | X | X | X | X | X | |
| Tailpiece trimmed (to be agreed) | (X) | X | (X) | X | X | X | X | |
| Bellyfin off | X | X | X | X | X | X | X | |
| Bellyflap cut | X | X | X | X | X | |||
| Bellymembrane off | X | X | X | |||||
| Skin off | X | X | ||||||
Fatline V-shape off | X |
Cubes and Block Portions
Cube Size:
- 2 cm x 2 cm x 3 cm
Cube Grading:
- 12 g
Block Portion Grading:
- 75 g
- 100 g
- 114 g
- 125 g
- 150 g
Blocks
Grading:
- 7.5kg
Type:
- Bits & Pieces
- Bits & Pieces – even skinless/boneless
- Fillet – 12-14 color +
- Fillet – 14 color +
Cuts
- Skin off 12-14 color + (max 6 skin pieces per 10kg), bone off (bone tolerance 2.5/kg)
- Skin off 13 color + (max 6 skin pieces per 10kg), bone off (bone tolerance 2.5/kg)
- Skin on 13 color +, bone off (bone tolerance 2.5/kg)
Special Products
- Heads
- Skins
- Sheets
- Stripes
- Offcuts
Bellies
- 1-3cm
- 3-5cm
- 5cm+
Contact Our Måløy Office
Phone
+(47) 570 09 010
post@starseafood.no
Address
Gt 1, nummer 106,
6700 Måløy,
Norway
Contact Our Bergen Office
Phone
+(47) 570 09 010
post@starseafood.no
Address
Møllendalsveien 1,
5009 Bergen,
Norway